Foraging all the time!

It’s been months now that I decided to stop writing reviews on the blog. I still love eating and writing about food but it’s just a few more months till I go make my biggest dream come true so made this space all about baking and desserts, hoping it will help me eat less. (Failed […]

Dairy-free Whole Wheat Orange Cake

Living a dairy free life, especially for a dessertholic is a complete nightmare. It becomes very tough when you’re meeting friends at cafes or invited to parties because you’re not sure what ingredients go into those cakes and other sweet treats. Baking without butter and milk is not easy. You end up with such a […]

Chocolate 101 + Almond Rocks

This time, last year, I made a very important decision. The kind that I know is going to change my life forever. It was hard at first because I come from a different background (being media) and I was scared whether I was doing the right thing, but the minute I received my offer letter […]

Ham, Sweet Corn & Cheese Muffins

Some days you feel lazy. So lazy that you can’t even get yourself to go make lunch. The fact of having to make 3-4 dishes to keep your family happy scares you and then you think of this not-so-new concept anymore- BRUNCH.   It sounds fancy enough to all at home and the best part is […]

Shepherd’s Pie

There’s nip in the air. Bangalore feels like Bangalore again FINALLY!! Woke up this morning and a sudden craving happened. NEED TO BAKE SHEPHERD’S PIE. Why? Is that even a question to ask? ————————————– Run to my kitchen immediately and work in progress. Sugar is getting to me these days. I still am in a […]

Vanilla Pound Cake

When you’re thinking cake, what’s the first thing that comes to mind? Cheesecake….Mousse….cakes loaded with frosting. Those are cakes which give us a sugar high. They’re gorgeous to look at and taste just as good to eat but nothing beats the humble pound cake for me.   It’s one of the first cake recipes I […]

Meringue 101 + Lemon Pavlova

It’s been a rough couple of days. I just lost someone really special to me. She played such a big role in my culinary life so it hasn’t been easy at all to get back to the kitchen. But they say, life goes on and my Nana has always been so supportive of everything I […]

No-Bake Ferrero Rocher Teacake

Four years ago, I moved to a place which was quite unfamiliar to me. Being a person attached to home, it wasn’t the easiest move. It took me several months to get used to everything. Weather, travel, making new friends and most importantly food. I tried surviving on a dubba service for exactly a month […]

Farzified Again!! (Farzi Cafe New Menu)

‘Farzified’ is the first word that comes to your mind when you hear someone talking Farzi Cafe. And guess what? It just got #Farzified again!! If you’re confused what this whole conversation is all about, it’s time you came down here to figure it out. The word Farzi has many connotations, but at this upscale […]

Banana Jaggery Loaf

First things first. I’ve just turned 22. I’ve published my first tiny cookbook. It’s something I’ve been wanting to write for quite sometime now.  2 months of research and recipe testing, all worth it in the end. It was so much fun working with the team at Better Butter and love how they encourage young […]