Soy Pancakes

I remember the first time I had a sip of soy milk, I almost gagged. It tasted so weird. All kinds of thoughts started coming to my head but little did I know, that I’d be stuck drinking it for the rest of my life and actually start loving it now. Strange right? The body […]

Strawberry Muesli Cups

I keep ghosting myself from the blog. Not that I do it on purpose, but it’s been really hard adjusting to my new time-table this term. Unfortunately because I transferred my credits from Le Cordon Bleu, I don’t get to choose my time-table and that sucks like crazy as I’ve ended up having to go […]

Upside-down Pineapple Cake

  Term 3 in William Angliss ✅                    9 months in Melbourne ✅                       I sometimes wonder where time goes. Before I know it, I’ll be a qualified pastry chef👩‍🍳 Seems more scary than exciting at times […]

Puff pastry 101+Beef Bourguignon pie

Apologies for posting after almost a month. Been caught up with school and work. Phew… it’s been really exhausting but glad to have found the time to write this post because it is officially the last winter recipe for the year. Spring is hereeee. It makes me so happy because after experiencing an Aussie winter, […]

Sablés

Butter. An ingredient a ‘true’ baker can’t live without. I say true because these days due to various dietary requirements, we use substitutes. I sometimes feel really sorry for the people who can’t eat it because butter just tends to make everything taste better. And when it comes to baking sable cookies, there is no […]

Baked Lemon Cheesecake

  Would you believe me if I told you I’m not a birthday-excited person. I don’t know what it is but I just don’t like the attention. I also believe you should feel special or mean something to someone everyday. BUT all that said, I need a birthday cake. Give me a birthday cake everyday […]

Poached Pear Tart

Melbournians say that this is not the worst winter yet. That statement scares me because even some nights when it goes down to 2 and 3 degreees, I feel frozen. I blame Bangalore for spoiling me but I must admit that I’m learning to adjust really well. I’m going for a winter trek this weekend. […]

Ragi Chocolate Cookies

Ragi is not everyone’s favourite ingredient. Don’t even know how to describe its flavour sometimes. Saw dust? But over the years, I’ve learned to appreciate what it offers and my tastebuds absolutely love it!! No jokes, but before I left India, I would have a big bowl of ragi porridge everyday. It’s one of those […]

Spiced Florentines

Say the word ‘CHOCOLATE’ and I feel I’m in heaven. I don’t think there’s any other ingredient in my kitchen that I enjoy working with more. It’s the only thing that helps me destress. When I’m sad, angry or disturbed, I sometimes open the cupboard and munch on it. Don’t you love it too? If […]

Raspberry Doughnuts

Last blog posted was exactly a month ago. I apologise but it’s awfully difficult when you’re working out your butt in a kitchen for hours and then have to travel hours to get back home. But all this ends because I’m done with Le Cordon Bleu. It was an amazing learning experience but I can’t […]