Ho! Ho! Ho!

Christmas week is here. I’m back home in another 24 hours. There’s just too much excitement to keep to myself right now!

Hope you all are having a great festive season, happily baking and indulging in the best of Christmas treats?

Christmas is such a beautiful season that’s so jolly and you ought to find happiness all around. So what a better way than to celebrate them with some delicious Guava Cheese!

Recently, I learned to make them from the Aunty I live with here in Mumbai and I had so much fun!

For those of you who are not so familiar with it, Guava Cheese is a popular Goan delicacy that is also known as Perad and Goia-bada in Portuguese. It’s got an overdose of sugar and is a bit on the chewy side that makes it totally addictive!

But I don’t think I really have the patience to do this very often. It’s a bit too tedious.

So, be ready to stand and stir that mixture continuously for over an hour.


Print Recipe
Aunty Charlotte's Guava Cheese
Course sweet
Cuisine goan
Course sweet
Cuisine goan
  1. Boil and strain the guavas. After they cook, scoop the seeds out.
  2. Cut into pieces and put in a mixer. Pour the pulp in a bowl.
  3. Add the sugar and squeeze in the sour limes. Mix and keep for 20 mins.
  4. Put the mixture over medium heat and stir with a wooden spoon. Add the colouring.
  5. When the mixture starts to thicken, add a spoonful of butter little at a time and stir the mixture. Make sure that the mixture doesn't stick to the vessel.
  6. Pour the mixture on a greased thali (flat pan), spread equally and cool.
  7. When the mixture hardens, cut into small pieces and serve.
Recipe Notes



Look out for more festive food recipes this season, here on this space!

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