RECIPES

Another German Affair!

How can you not love them?

When it comes to eating some good pub food, nothing beats what the Germans can offer. There is something about their hospitality and greater love for food that makes you feel at home. You can get them at pretty affordable prices too.

German cuisine puts forth a huge buffet of food on your dinner tables. The cuisine changes as you travel from one region to another and trust me, it gets even better.

But there’s one delicacy that stands out from the rest. Yes, I hope you know what I’m talking about…..

Schnitzel is basically a boneless meat that is flattened with a meat tenderizer coated with flour, beaten eggs, breadcrumbs and then fried in hot oil.

It’s the most easiest dish to come up with in a matter of a couple of minutes especially on those days when you come back late from work or find out that you have some uninvited guests coming over.

This is my little twist to it. Hope you enjoy it!

Print Recipe
Chicken Schnitzel
Course appetizer
Cuisine german
Servings
Ingredients
  • 4 poundeds chicken fillets
  • 2 eggs
  • 1 cup flour
  • 2 cups breadcrumbs
  • Chilli Mixed herbs and Flakes to add to flavour
  • to taste Pepper salt and
  • 1 tbsp mustard
Course appetizer
Cuisine german
Servings
Ingredients
  • 4 poundeds chicken fillets
  • 2 eggs
  • 1 cup flour
  • 2 cups breadcrumbs
  • Chilli Mixed herbs and Flakes to add to flavour
  • to taste Pepper salt and
  • 1 tbsp mustard
Instructions
  1. Wash and clean the chicken fillets and keep aside.
  2. Season with salt and pepper.
  3. In a bowl, crack the egg and beat it. Add the mixed herbs and chilli flakes. Dip each fillet in the egg and carefully coat it with the breadcrumbs.
  4. In a non-stick frying pan, pour in oil and heat over medium-high heat. Then once the oil is hot, lower the heat and on slow flame, fry the fillets on each side for about two minutes till crisp and golden brown.
  5. Transfer the fillets to a plate placed with tissue paper to soak in the oil.
  6. Serve with mayo.
Recipe Notes

Eine gute Mahlzeit!

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