No-Bake Ferrero Rocher Teacake

Four years ago, I moved to a place which was quite unfamiliar to me. Being a person attached to home, it wasn’t the easiest move. It took me several months to get used to everything. Weather, travel, making new friends and most importantly food. I tried surviving on a dubba service for exactly a month […]

Banana Jaggery Loaf

First things first. I’ve just turned 22. I’ve published my first tiny cookbook. It’s something I’ve been wanting to write for quite sometime now.  2 months of research and recipe testing, all worth it in the end. It was so much fun working with the team at Better Butter and love how they encourage young […]

Bacon, Sweet Corn, Cheese & Rosemary Zucchini Bread

  What could be more satisfying than Summer baking? When the heat gets to you, you tend to just lose your appetite and stick to salads and smoothies. But could you really resist this loaf of mine? It’s got bacon, sweet corn, cheese, rosemary and ZUCCHINI. Haha. Let me say that again. Yes, zucchini-the vegetable […]

Fig Coffee Crumble Muffins

  I’ve never been too fond of coffee. Always been a milk baby. Even during exams, when I had to stay up late, while all my other friends were drinking mugs of caffeine, I would pop chocolates in my mouth. But as I grew older, I realized that I’ve got to start expanding my taste […]

The start of something new+ Grape and Lemon Cake

4 years ago, I moved to a city which was quite unfamiliar to me. I knew it was going to be temporary but I had to survive on my own for 3 years and that wasn’t easy at all. Everything was new to me. Travelling in trains, managing living expenses and most importantly, food. I […]

Jamun Crumble

Summer is almost here and the fruit of the Gods take over this season. I have honestly never been a fan of jamuns but after trying out Jain Farm Fresh’s Frozen Jamun Pulp, I think I can finally eat this fruit.
I decided to go all healthy and created a simple yet delicious dessert.
Hope you guys enjoy it!!

Strawberry Galette

Jain Farm Fresh have come out with a new product- Strawberry pulp and I loved it. You can never get tired of strawberries and I will eat it everyday if given the chance.
I have a created a whole bunch of easy recipes that even someone who never enters the kitchen can try. You can check them out on their website.
Here’s a French rustic pie oozing with the strawberry pulp. Perfect for a hot summer afternoon!

Upside-Down Apple Cinnamon Cake

With few more weeks of winter left, here’s a wonderfully moist and crumbly cake that you wouldn’t want to miss out on. Apple and Cinnamon are two ingredients you can never go wrong with.
Why don’t you try it out in your kitchen?

Old Monk Fig Almond Cake

If you love Old Monk, you’re in big, big trouble. It’s not just a drink for die hard fans but more of an attachment. It has given me so many memories that I will cherish forever. So it was no surprise using it in my cake.
A warm, boozy cake perfect for this weather. Do try it out!