Foraging all the time!

It’s been months now that I decided to stop writing reviews on the blog. I still love eating and writing about food but it’s just a few more months till I go make my biggest dream come true so made this space all about baking and desserts, hoping it will help me eat less. (Failed […]

The Night Market Festival+Root to Fruit Menu at The Fatty Bao

2016 has almost come to an end. It’s been quite an eventful year in terms of what the restaurant scene has offered and the Fatty Bao has been one such restaurant that has always made me come back for more. This time they have raised the bars in style and take you to Asia, letting you get the whole feeling of what a night market is all about there. Lit up with fairy lights and acoustic music played in the background, the year-end, big, bang festival inspired by the diverse street food grills and night market delicacies from across East…

Cherry Clafouti

If you’re into classic French desserts like me, then this one is a real keeper.
Impress your unexpected guests with a dessert they are going to be talking about for all their lives.
This Cherry Clafouti, adapted from Julia Child is simple, delicious and gets done in a jiffy.
Give it a try!

A Love Affair with Salted Caramel Chocolate

From the very first day I was introduced to this sauce, I couldn’t stop eating it.
Rich and creamy with the right balance of salt. It’s indeed a delicious indulgence.
Read all about my love affair with Salted Caramel Chocolate?
Sharing two simple recipes below šŸ™‚

Vaya Tyffyn boxes for all!

Have you ever felt too shy to carry a lunch box to college or office for that matter? Well, you don’t have to worry anymore because Vaya has come out with elegant tiffin boxes that come in trendy shoulder bags.
Read on to find out more…