If you have kids who love home-cooked food or a small-eater like me who will shamelessly carry it to office, it’s your best bet.
The all new Vaya Tyffyn 600ml box is finally here. Read all about it on the blog!
2016 has almost come to an end. It’s been quite an eventful year in terms of what the restaurant scene has offered and the Fatty Bao has been one such restaurant that has always made me come back for more. This time they have raised the bars in style and take you to Asia, letting you get the whole feeling of what a night market is all about there. Lit up with fairy lights and acoustic music played in the background, the year-end, big, bang festival inspired by the diverse street food grills and night market delicacies from across East…
If you’re into classic French desserts like me, then this one is a real keeper.
Impress your unexpected guests with a dessert they are going to be talking about for all their lives.
This Cherry Clafouti, adapted from Julia Child is simple, delicious and gets done in a jiffy.
Give it a try!
From the very first day I was introduced to this sauce, I couldn’t stop eating it.
Rich and creamy with the right balance of salt. It’s indeed a delicious indulgence.
Read all about my love affair with Salted Caramel Chocolate?
Sharing two simple recipes below 🙂
Welcome to a new series on the blog- For the Healthy Souls. It’s the first day of a new week and I’m on a strict high protein-low carb diet starting today for the next two weeks. Hope you are as excited as me to smell, breathe and eat all things healthy!
Sharing the first recipe which is a simple Thai Beef+Lettuce Salad that is packed with flavours. Do try it and let me know how it turned out!