Chocolate Fondants have always been an all-time favourite dessert. They are also known as lava cakes and chocolate molten cakes all over the world.
The United States-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that claim, arguing that such a dish already existed in France.
They are often considered as “naughty” foods. Now I get why! 😉
On the first day of this great Indian festival-Diwali, I decided to do a little twist to it.
My Limited Edition: C
They are crunchy yet soft and gooey in the centre. My perfect dessert!