Four years ago, I moved to a place which was quite unfamiliar to me. Being a person attached to home, it wasn’t the easiest move. It took me several months to get used to everything. Weather, travel, making new friends and most importantly food. I tried surviving on a dubba service for exactly a month […]
First things first. I’ve just turned 22. I’ve published my first tiny cookbook. It’s something I’ve been wanting to write for quite sometime now. 2 months of research and recipe testing, all worth it in the end. It was so much fun working with the team at Better Butter and love how they encourage young […]
I’ve never been too fond of coffee. Always been a milk baby. Even during exams, when I had to stay up late, while all my other friends were drinking mugs of caffeine, I would pop chocolates in my mouth. But as I grew older, I realized that I’ve got to start expanding my taste […]
Summer is almost here and the fruit of the Gods take over this season. I have honestly never been a fan of jamuns but after trying out Jain Farm Fresh’s Frozen Jamun Pulp, I think I can finally eat this fruit.
I decided to go all healthy and created a simple yet delicious dessert.
Hope you guys enjoy it!!
Jain Farm Fresh have come out with a new product- Strawberry pulp and I loved it. You can never get tired of strawberries and I will eat it everyday if given the chance.
I have a created a whole bunch of easy recipes that even someone who never enters the kitchen can try. You can check them out on their website.
Here’s a French rustic pie oozing with the strawberry pulp. Perfect for a hot summer afternoon!
I love messy cakes and I cannot lie. Celebrate this Valentine’s day by baking your loved ones this decadent strawberry cake that will impress them all. Even if you don’t have a date (like me) it’s alrighttt. You want to eat it all by yourself!
If you love Old Monk, you’re in big, big trouble. It’s not just a drink for die hard fans but more of an attachment. It has given me so many memories that I will cherish forever. So it was no surprise using it in my cake.
A warm, boozy cake perfect for this weather. Do try it out!
If you’re wondering what to serve your unexpected guests this festive season, these petite French butter cakes will do their magic.
Crisp on the oustide and spongy on the inside, it’s a perfect accompaniment to your afternoon cup of tea.
So say hello to my White Chocolate Cinnamon Madeleines, a simple yet delicious treat!
Season Greetings to you all! 🙂