Roast Chicken with Herb Crusted Potatoes

One of my all-time favourite dinner dishes happen to be the classic Roast Chicken. Tender flesh, crisp skin bursting with flavours, you can’t go wrong with this recipe.
Sharing with you’ll a few tips I’ve learned over the years on perfecting this beauty.

Happy weekend guys!

Hearty Beef Lasagne

There’s nothing more comforting than a plate of pasta sheets separated by layers of robust and creamy sauces, loaded with cheese.
Presenting my Hearty Beef Lasagne, that’s an absolute treat to your taste buds.
Do read all about it here…

#MsYumTumMeetsTheMasterChefs

After having a crazy weekend with the Masterchefs, I have something for all of you who couldn’t make it to the masterclasses. Here is George’s Soavlaki which is was an absolute cracker of a dish. Check out the recipe here:

Mother’s Day Special: Pork Vindaloo

Mothers. Mothers. Mothers. What can one do without them? We all have that someone who means the world to us. I’m not trying to be bias because it is ‘Mother’s Day’ and say she is that someone. I honestly don’t believe mothers need a so called special day. Everyday should be a day for them where they are pampered and feel appreciated. But my mother has taught me so much and I think I actually realized it all once I stepped out of my home two years ago. Where the kitchen is concerned, I truly enjoy to learn and watch…

The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip

Mum was out of town last week and I got really fed up of eating out every day. It’s not that I hate it but it reaches a point when you can’ t take anymore of it and so this got me a good reason to get into the kitchen and start experimenting. I opened my fridge and used all the possible sauces I could find. That’s how I ended up with this cracked up meal of mine. I call it The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip It’s a simple, quick recipe that serves as a…

The Yum Tum Spag Bol!

Nothing like a bowl of Spag Bol on a cold rainy night! Spaghetti Bolognese is one of the most lovable dishes across the world and is a wholesome meal too. Known in Italian as ragù alla Bolognese which is basically a meat-based sauce originating from Bologna, Italy… The sauce is the highlight of this dish! The earliest documented recipe of an Italian meat-based sauce known as ragù served with pasta comes from late 18th century Imola, near Bologna. In 1891, Pellegrino Artusi first published a recipe for a meat sauce characterized as being “bolognese”. While many traditional variations do exist,…

Saucy Baked Chicken!

A Classic Roast Chicken is a traditional British meal. You will find it on the table at every big occasion. It has always been the perfect food to have on a cold winter day keeping the soul warm. The wonderful aroma you get from it cannot be compared to anything else. Inspired by the Great Jamie Oliver, I decided to do my own variation of a classic roast chicken done with chicken pieces instead.