Four years ago, I moved to a place which was quite unfamiliar to me. Being a person attached to home, it wasn’t the easiest move. It took me several months to get used to everything. Weather, travel, making new friends and most importantly food. I tried surviving on a dubba service for exactly a month […]
It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!
I’m not much of a fruit person at all. But if you ask me what is that one fruit I can never stop eating, it has got to be peaches. Damn, they’re so addictive!!!
Looking for interesting ways to use this fruit, try my upside-down peach crumble that is simple and so much fun to make!
Bacon is love. I can eat it all the time, for every meal and adding it in my tart recently was the best decision I have ever made.
The great balance of saltiness and sweetness from the candied bacon, apples and peaches along with the crunchiness of the walnuts make it such a fab dessert.
Do try out My Candied Bacon, Apple & Peach Tart and let me know how it goes 🙂
So if you’re worried how do you get your share of desserts when you’re trying to turn healthy, this is the kind of recipe you turn to.
Do try it out and let me know your feedback in the comments below 🙂
“A Mother is she who can take the place of all others but whose place no one else can take” What would the world do without mothers? This is a question I ask myself every day and never seem to find any appropriate answers because it’s a fact that we can’t do anything without our mothers. Both my mother and grandmothers have always inspired me to cook from a tender age and so I give them all the credit. If not for them, I’d be starving today! With Mother’s Day around the corner, we’re always brain storming what to cook…
Mum was out of town last week and I got really fed up of eating out every day. It’s not that I hate it but it reaches a point when you can’ t take anymore of it and so this got me a good reason to get into the kitchen and start experimenting. I opened my fridge and used all the possible sauces I could find. That’s how I ended up with this cracked up meal of mine. I call it The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip It’s a simple, quick recipe that serves as a…