Vanilla Cupcakes with Mysore Pak Frosting

If you’re a person who hates Indian sweets like me, then try adding them to your cupcakes or tarts and you’ll start to love it.
Paying homage to my state’s most beloved sweet- Mysore Pak, I got myself making these Vanilla Cupcakes with Mysore Pak frosting only because I can’t eat Indian mithais otherwise.
Read all about it here…

Falalalalalalala! Regina’s Rose Cookies for all

Two more days to #Christmas. This season has been ever so exciting. So much to eat, drink and make merry. I’ve been gorging on all the possible treats you can think of but there’s one of them that’s been an all-time favourite and that is Rose Cookies. Rose Cookies are a delicious festive delicacy and each community have their own way of making them. This is the Mangalorean style and they are spectacular! I will be sharing a precious recipe of my grandmum’s cook- Regina who makes these for her every year. This year I helped her make them and…

The Pattie Party

A few weeks ago, while I was back home in Bangalore, I had written my first ever food column in one of the best-selling newspapers there- Deccan Herald. It was one of the best feelings especially when I had a story to tell straight from my heart.

Mother’s Day Special: Pork Vindaloo

Mothers. Mothers. Mothers. What can one do without them? We all have that someone who means the world to us. I’m not trying to be bias because it is ‘Mother’s Day’ and say she is that someone. I honestly don’t believe mothers need a so called special day. Everyday should be a day for them where they are pampered and feel appreciated. But my mother has taught me so much and I think I actually realized it all once I stepped out of my home two years ago. Where the kitchen is concerned, I truly enjoy to learn and watch…

#MeatlessMondays: When the Bong and Mangy meet…

And #MeatlessMondays continues for me… I’m actually quite enjoying this but I think that it’s going to be the last week. I may do a few now and then but I love my meat way too much so this is not happening for me anymore. Apologies to all the veggie souls out there! Today I was craving for something fattening and delicious. I love anything fried and hoping to burn out those calories in my runs. I just realized that I’ve never done a recipe with brinjal before on the blog so decided to do my own version of the…