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Hostel Cravings

There are those days when you go “ENOUGH of this shitty food!!!!” at the hostel as you just cannot take it anymore.

Yesterday was that day.

Thanks to my roommate from Dubai who brought back corned beef, I managed to crack up something simple and quick( as I had only 10 minutes in the kitchen) but extremely flavoursome and delicious.

Cooking on the hot plates was a task itself.

For those of you who are not familiar with corned beef, it is salt cured meat that is an important part of the UK and Philippine cuisine.

During the world wars, it grew popular because meat started getting rationed.

It is tasted best in Sandwiches but can also be eaten with chips.

Here’s my take on it:

Print Recipe
Corned Beef Chilli Fry with Bread
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Open out the corned beef tin in a non stick pan and keep frying till brown. Keep aside.
  2. Finely chop the onion.
  3. In another pan, pour in the oil and fry the onion till golden brown.
  4. Add the corned beef mixture to this and keep frying. Then add the tomato puree and mix it well. Fry it for another 2 minutes and turn off.
  5. Now its time to plate up:
Recipe Notes

Have a look at this. There is nothing much to it at all!

Photo courtesy: Rachel Dawson

Photo courtesy: Rachel Dawson

Enjoy your meal 🙂

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