There are those days when you go “ENOUGH of this shitty food!!!!” at the hostel as you just cannot take it anymore.
Yesterday was that day.
Thanks to my roommate from Dubai who brought back corned beef, I managed to crack up something simple and quick( as I had only 10 minutes in the kitchen) but extremely flavoursome and delicious.
Cooking on the hot plates was a task itself.
For those of you who are not familiar with corned beef, it is salt cured meat that is an important part of the UK and Philippine cuisine.
During the world wars, it grew popular because meat started getting rationed.
It is tasted best in Sandwiches but can also be eaten with chips.
Here’s my take on it: