I seem to be doing good justice to my kitchen these days. Every morning when I wake up, the first thing I think about is, what am I going to do today? The ideas keep flowing from my head. Hence, I think it’s time I put them to good use! I’ve always been known by my close family and friends for my “Christmas Time Rum Balls”. This is something I take great pride in making and now I’ve done a little twist to it. It is the perfect dessert for all you crazy chocoholics. Have a blast!
I’m a Patisserie student at William Angliss, Melbourne. I LOVE my desserts more than anything else in this world! I'm currently working towards living my culinary dream. For work or collaborations, you can connect with me on firstname.lastname@example.org