Term 3 in William Angliss ✅ 9 months in Melbourne ✅ I sometimes wonder where time goes. Before I know it, I’ll be a qualified pastry chef👩🍳 Seems more scary than exciting at times […]
Living a dairy free life, especially for a dessertholic is a complete nightmare. It becomes very tough when you’re meeting friends at cafes or invited to parties because you’re not sure what ingredients go into those cakes and other sweet treats. Baking without butter and milk is not easy. You end up with such a […]
I love messy cakes and I cannot lie. Celebrate this Valentine’s day by baking your loved ones this decadent strawberry cake that will impress them all. Even if you don’t have a date (like me) it’s alrighttt. You want to eat it all by yourself!
If you love Old Monk, you’re in big, big trouble. It’s not just a drink for die hard fans but more of an attachment. It has given me so many memories that I will cherish forever. So it was no surprise using it in my cake.
A warm, boozy cake perfect for this weather. Do try it out!
Bidding farewell to the platform that helped me grow and find my niche-baking.
I’m ever grateful to the entire team for all the support they have given me all these months.
Also, sharing my Diwali inspired Pistachio & Chocolate Cookies recipe so read on to know more 🙂
I’m not much of a fruit person at all. But if you ask me what is that one fruit I can never stop eating, it has got to be peaches. Damn, they’re so addictive!!!
Looking for interesting ways to use this fruit, try my upside-down peach crumble that is simple and so much fun to make!
If you hate the rainy season as much as I do, get into your kitchen and bake yourself a hearty apple crumble that will instantly lighten up your mood.
Perfectly toasted crumble topped with a gooey, fruity center, this decadent dessert is too hard to resist.
So if you’re worried how do you get your share of desserts when you’re trying to turn healthy, this is the kind of recipe you turn to.
Do try it out and let me know your feedback in the comments below 🙂