Vanilla Cupcakes with Mysore Pak Frosting

If you’re a person who hates Indian sweets like me, then try adding them to your cupcakes or tarts and you’ll start to love it.
Paying homage to my state’s most beloved sweet- Mysore Pak, I got myself making these Vanilla Cupcakes with Mysore Pak frosting only because I can’t eat Indian mithais otherwise.
Read all about it here…

Hearty Beef Lasagne

There’s nothing more comforting than a plate of pasta sheets separated by layers of robust and creamy sauces, loaded with cheese.
Presenting my Hearty Beef Lasagne, that’s an absolute treat to your taste buds.
Do read all about it here…

Mama’s Veal Chops with Stir Fried Veggies

It’s been almost 7 months since the #beefban is going quite strong in Maharashtra and I seem to be missing it a lot more these days. I come from a family where this is our staple meat so you can imagine exactly what I’m going through right now. So please don’t judge me. I’m not too fond of animals but that doesn’t mean I enjoy killing them. I’m just a regular girl who loves her meat way too much so give me a break? 2 more days to go home. YES. Only 2 days left and now all my cravings…