It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!
I’m not much of a fruit person at all. But if you ask me what is that one fruit I can never stop eating, it has got to be peaches. Damn, they’re so addictive!!!
Looking for interesting ways to use this fruit, try my upside-down peach crumble that is simple and so much fun to make!
If you hate the rainy season as much as I do, get into your kitchen and bake yourself a hearty apple crumble that will instantly lighten up your mood.
Perfectly toasted crumble topped with a gooey, fruity center, this decadent dessert is too hard to resist.
Read on!
