With few more weeks of winter left, here’s a wonderfully moist and crumbly cake that you wouldn’t want to miss out on. Apple and Cinnamon are two ingredients you can never go wrong with.
Why don’t you try it out in your kitchen?
I’m a Patisserie student at William Angliss, Melbourne. I LOVE my desserts more than anything else in this world! I'm currently working towards living my culinary dream. For work or collaborations, you can connect with me on firstname.lastname@example.org