Start the new year with this sinfully sweet-salty bacon brownie cake that will make fall in love with this beautiful ingredient all over again.
It’s simple and can be made in a jiffy.
Do try it out!
French desserts have always caught my attention. They’re so pretty and petite. And these profiteroles that I created speaks of just that.
I did my own little twist, giving you the best of both worlds- chocolate and coffee.
Hope you do enjoy this recipe!
So if you’re worried how do you get your share of desserts when you’re trying to turn healthy, this is the kind of recipe you turn to.
Do try it out and let me know your feedback in the comments below 🙂
Chocolate Fondants have always been an all-time favourite dessert. They are also known as lava cakes and chocolate molten cakes all over the world. The United States-based chef Jean-Georges Vongerichten claims to have invented molten chocolate cake in New York City in 1987, but the French chef and chocolatier Jacques Torres has disputed that claim, arguing that such a dish already existed in France. They are often considered as “naughty” foods. Now I get why! 😉 On the first day of this great Indian festival-Diwali, I decided to do a little twist to it. My Limited Edition: C