Almond and Jaggery Loaf

Are you in the mood for some traditional baking this Diwali?
I’ve never been a fan of Indian mithais so I’m bringing a twist to all things traditional.
Almonds is a must on every family’s table, so here’s my Almond & Jaggery Loaf which is delicious and happens to be very healthy too.
Happy Baking! 🙂

Roast Chicken with Herb Crusted Potatoes

One of my all-time favourite dinner dishes happen to be the classic Roast Chicken. Tender flesh, crisp skin bursting with flavours, you can’t go wrong with this recipe.
Sharing with you’ll a few tips I’ve learned over the years on perfecting this beauty.

Happy weekend guys!

Hearty Beef Lasagne

There’s nothing more comforting than a plate of pasta sheets separated by layers of robust and creamy sauces, loaded with cheese.
Presenting my Hearty Beef Lasagne, that’s an absolute treat to your taste buds.
Do read all about it here…

My Goan Sausage story

I’ve spent all my childhood eating Goa sausages. Whether it was mum cooking it at home or looking for a small joint in the by lanes of Goa that served it. There’s just something about this meat dish that makes it so popular!
Reliving my childhood memories, I experimented with these deep red, flavoured sausage links and came about with two dishes.
Sharing the two recipes that are simple, quick and delicious indeed.
Read on!

Mama’s Veal Chops with Stir Fried Veggies

It’s been almost 7 months since the #beefban is going quite strong in Maharashtra and I seem to be missing it a lot more these days. I come from a family where this is our staple meat so you can imagine exactly what I’m going through right now. So please don’t judge me. I’m not too fond of animals but that doesn’t mean I enjoy killing them. I’m just a regular girl who loves her meat way too much so give me a break? 2 more days to go home. YES. Only 2 days left and now all my cravings…

Monsoon Specials: Wings-Oh-Yum

Sitting by the window sill, staring out and watching the raindrops as they fall with force to the ground only makes me more hungry. Next thing I know, I find myself in the kitchen experimenting with all the possible sauces I could find and voila…Wings-Oh-Yum came to life! These #MumbaiRains can really get you depressed and the only thing that makes me happy is good, comforting food. Why would I call ‘Buffalo wings’ as the perfect monsoon dish when you hear of people eating butta, pakodas and vada pavs? Well, because I like to be an outcast and dig into…

The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip

Mum was out of town last week and I got really fed up of eating out every day. It’s not that I hate it but it reaches a point when you can’ t take anymore of it and so this got me a good reason to get into the kitchen and start experimenting. I opened my fridge and used all the possible sauces I could find. That’s how I ended up with this cracked up meal of mine. I call it The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip It’s a simple, quick recipe that serves as a…

How about a chop?

There’s nothing one cannot like about pork chops. They are tender, juicy and tasty pieces of meat. But they can also be a disaster if you don’t get the right cuts and flavours in. Here’s my recipe:

The Yum Tum Spag Bol!

Nothing like a bowl of Spag Bol on a cold rainy night! Spaghetti Bolognese is one of the most lovable dishes across the world and is a wholesome meal too. Known in Italian as ragù alla Bolognese which is basically a meat-based sauce originating from Bologna, Italy… The sauce is the highlight of this dish! The earliest documented recipe of an Italian meat-based sauce known as ragù served with pasta comes from late 18th century Imola, near Bologna. In 1891, Pellegrino Artusi first published a recipe for a meat sauce characterized as being “bolognese”. While many traditional variations do exist,…