There are those days when you go “ENOUGH of this shitty food!!!!” at the hostel as you just cannot take it anymore. Yesterday was that day. Thanks to my roommate from Dubai who brought back corned beef, I managed to crack up something simple and quick( as I had only 10 minutes in the kitchen) but extremely flavoursome and delicious. Cooking on the hot plates was a task itself. For those of you who are not familiar with corned beef, it is salt cured meat that is an important part of the UK and Philippine cuisine.
I’m a Patisserie student at William Angliss, Melbourne. I LOVE my desserts more than anything else in this world! I'm currently working towards living my culinary dream. For work or collaborations, you can connect with me on firstname.lastname@example.org