Puff pastry 101+Beef Bourguignon pie

Apologies for posting after almost a month. Been caught up with school and work. Phew… it’s been really exhausting but glad to have found the time to write this post because it is officially the last winter recipe for the year. Spring is hereeee. It makes me so happy because after experiencing an Aussie winter, […]

Quiche Florentine

Being a pastry chef, you do need that break from sugar at times. My biggest fear entering this industry has been ending up with diabetes and hence as most of you’ll know, I don’t eat most of the things I bake. But as humans, we have our cravings and I must admit, all things buttery […]