Cashew Eggnog Biscuit Cups

Before I’m off for some family fun time this weekend, here’s a festive recipe that will keep you warm and merry.
Growing up on eggnog as a kid, made me experiment a little this Christmas. I’ve baked it with some broken cashews and a spike of whiskey in my little biscuit cups.
So simple and delicious indeed!
Do give my Cashew Eggnog Biscuits Cups a shot! 🙂

Bread Pudding

It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!

Upside-down Peach Crumble

I’m not much of a fruit person at all. But if you ask me what is that one fruit I can never stop eating, it has got to be peaches. Damn, they’re so addictive!!!

Looking for interesting ways to use this fruit, try my upside-down peach crumble that is simple and so much fun to make!

Mango Eclairs

The mango season has almost come to an end. Before we bid adieu to it, why don’t you try out my Mango Eclairs that are so simple to make and delicious to eat.

Season Of Love!

“Love is in the air” is what people say, to which I reply “Stop fooling yourself!” Yes, as you can see I’m a hopeless romantic. For me if you love someone, you express your love to them every single day and not go overboard on just one day only! So Valentine’s Day is no special day for me. Ask my boyfriend and he’ll tell you more! 😉 Now it so happened that the guys from Jain Irrigations Private Ltd. had dropped off two tubs of their first branded retail product “Aamrus” which is frozen mango pulp with no added colours,…