Butter. An ingredient a ‘true’ baker can’t live without. I say true because these days due to various dietary requirements, we use substitutes. I sometimes feel really sorry for the people who can’t eat it because butter just tends to make everything taste better. And when it comes to baking sable cookies, there is no […]
Growing up in a country that faces so much poverty, my mother would tell me that I couldn’t leave the table without finishing every morsel of food on my plate. She would narrate that story I’m sure most of you’ll have heard of how some children don’t even get one proper meal a day. […]
Some days you feel lazy. So lazy that you can’t even get yourself to go make lunch. The fact of having to make 3-4 dishes to keep your family happy scares you and then you think of this not-so-new concept anymore- BRUNCH. It sounds fancy enough to all at home and the best part is […]
I’ve never been too fond of coffee. Always been a milk baby. Even during exams, when I had to stay up late, while all my other friends were drinking mugs of caffeine, I would pop chocolates in my mouth. But as I grew older, I realized that I’ve got to start expanding my taste […]
If you’re wondering what to serve your unexpected guests this festive season, these petite French butter cakes will do their magic.
Crisp on the oustide and spongy on the inside, it’s a perfect accompaniment to your afternoon cup of tea.
So say hello to my White Chocolate Cinnamon Madeleines, a simple yet delicious treat!
Season Greetings to you all! 🙂
Before I’m off for some family fun time this weekend, here’s a festive recipe that will keep you warm and merry.
Growing up on eggnog as a kid, made me experiment a little this Christmas. I’ve baked it with some broken cashews and a spike of whiskey in my little biscuit cups.
So simple and delicious indeed!
Do give my Cashew Eggnog Biscuits Cups a shot! 🙂
If you’re into classic French desserts like me, then this one is a real keeper.
Impress your unexpected guests with a dessert they are going to be talking about for all their lives.
This Cherry Clafouti, adapted from Julia Child is simple, delicious and gets done in a jiffy.
Give it a try!