Dairy-free Whole Wheat Orange Cake

Living a dairy free life, especially for a dessertholic is a complete nightmare. It becomes very tough when you’re meeting friends at cafes or invited to parties because you’re not sure what ingredients go into those cakes and other sweet treats. Baking without butter and milk is not easy. You end up with such a […]

Vanilla Pound Cake

When you’re thinking cake, what’s the first thing that comes to mind? Cheesecake….Mousse….cakes loaded with frosting. Those are cakes which give us a sugar high. They’re gorgeous to look at and taste just as good to eat but nothing beats the humble pound cake for me.   It’s one of the first cake recipes I […]

Meringue 101 + Lemon Pavlova

It’s been a rough couple of days. I just lost someone really special to me. She played such a big role in my culinary life so it hasn’t been easy at all to get back to the kitchen. But they say, life goes on and my Nana has always been so supportive of everything I […]

Banana Jaggery Loaf

First things first. I’ve just turned 22. I’ve published my first tiny cookbook. It’s something I’ve been wanting to write for quite sometime now.  2 months of research and recipe testing, all worth it in the end. It was so much fun working with the team at Better Butter and love how they encourage young […]

Bacon, Sweet Corn, Cheese & Rosemary Zucchini Bread

  What could be more satisfying than Summer baking? When the heat gets to you, you tend to just lose your appetite and stick to salads and smoothies. But could you really resist this loaf of mine? It’s got bacon, sweet corn, cheese, rosemary and ZUCCHINI. Haha. Let me say that again. Yes, zucchini-the vegetable […]

The start of something new+ Grape and Lemon Cake

4 years ago, I moved to a city which was quite unfamiliar to me. I knew it was going to be temporary but I had to survive on my own for 3 years and that wasn’t easy at all. Everything was new to me. Travelling in trains, managing living expenses and most importantly, food. I […]

Old Monk Fig Almond Cake

If you love Old Monk, you’re in big, big trouble. It’s not just a drink for die hard fans but more of an attachment. It has given me so many memories that I will cherish forever. So it was no surprise using it in my cake.
A warm, boozy cake perfect for this weather. Do try it out!

Bread Pudding

It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!