Strawberry Galette

Jain Farm Fresh have come out with a new product- Strawberry pulp and I loved it. You can never get tired of strawberries and I will eat it everyday if given the chance.
I have a created a whole bunch of easy recipes that even someone who never enters the kitchen can try. You can check them out on their website.
Here’s a French rustic pie oozing with the strawberry pulp. Perfect for a hot summer afternoon!

Upside-Down Apple Cinnamon Cake

With few more weeks of winter left, here’s a wonderfully moist and crumbly cake that you wouldn’t want to miss out on. Apple and Cinnamon are two ingredients you can never go wrong with.
Why don’t you try it out in your kitchen?

Old Monk Fig Almond Cake

If you love Old Monk, you’re in big, big trouble. It’s not just a drink for die hard fans but more of an attachment. It has given me so many memories that I will cherish forever. So it was no surprise using it in my cake.
A warm, boozy cake perfect for this weather. Do try it out!

Bacon Brownie Cake

Start the new year with this sinfully sweet-salty bacon brownie cake that will make fall in love with this beautiful ingredient all over again.
It’s simple and can be made in a jiffy.
Do try it out!

White Chocolate Cinnamon Madeleines

If you’re wondering what to serve your unexpected guests this festive season, these petite French butter cakes will do their magic.
Crisp on the oustide and spongy on the inside, it’s a perfect accompaniment to your afternoon cup of tea.
So say hello to my White Chocolate Cinnamon Madeleines, a simple yet delicious treat!

Season Greetings to you all! 🙂

Cashew Eggnog Biscuit Cups

Before I’m off for some family fun time this weekend, here’s a festive recipe that will keep you warm and merry.
Growing up on eggnog as a kid, made me experiment a little this Christmas. I’ve baked it with some broken cashews and a spike of whiskey in my little biscuit cups.
So simple and delicious indeed!
Do give my Cashew Eggnog Biscuits Cups a shot! 🙂

Bread Stories: Ciabatta

YES. Breads have always intimidated me. How much is too much? What if it doesn’t rise in time? But then, I realized one day that there’s nothing like eating hot, homemade bread and that’s when it all began.
Ciabatta being my current favourite especially in this weather. You’ve got to try it!!

Cherry Clafouti

If you’re into classic French desserts like me, then this one is a real keeper.
Impress your unexpected guests with a dessert they are going to be talking about for all their lives.
This Cherry Clafouti, adapted from Julia Child is simple, delicious and gets done in a jiffy.
Give it a try!