Roast Chicken with Herb Crusted Potatoes

One of my all-time favourite dinner dishes happen to be the classic Roast Chicken. Tender flesh, crisp skin bursting with flavours, you can’t go wrong with this recipe.
Sharing with you’ll a few tips I’ve learned over the years on perfecting this beauty.

Happy weekend guys!

The Pattie Party

A few weeks ago, while I was back home in Bangalore, I had written my first ever food column in one of the best-selling newspapers there- Deccan Herald. It was one of the best feelings especially when I had a story to tell straight from my heart.

Monsoon Specials: Wings-Oh-Yum

Sitting by the window sill, staring out and watching the raindrops as they fall with force to the ground only makes me more hungry. Next thing I know, I find myself in the kitchen experimenting with all the possible sauces I could find and voila…Wings-Oh-Yum came to life! These #MumbaiRains can really get you depressed and the only thing that makes me happy is good, comforting food. Why would I call ‘Buffalo wings’ as the perfect monsoon dish when you hear of people eating butta, pakodas and vada pavs? Well, because I like to be an outcast and dig into…

How about a chop?

There’s nothing one cannot like about pork chops. They are tender, juicy and tasty pieces of meat. But they can also be a disaster if you don’t get the right cuts and flavours in. Here’s my recipe:

Saucy Baked Chicken!

A Classic Roast Chicken is a traditional British meal. You will find it on the table at every big occasion. It has always been the perfect food to have on a cold winter day keeping the soul warm. The wonderful aroma you get from it cannot be compared to anything else. Inspired by the Great Jamie Oliver, I decided to do my own variation of a classic roast chicken done with chicken pieces instead.