My Goan Sausage story

I’ve spent all my childhood eating Goa sausages. Whether it was mum cooking it at home or looking for a small joint in the by lanes of Goa that served it. There’s just something about this meat dish that makes it so popular!
Reliving my childhood memories, I experimented with these deep red, flavoured sausage links and came about with two dishes.
Sharing the two recipes that are simple, quick and delicious indeed.
Read on!

The Pattie Party

A few weeks ago, while I was back home in Bangalore, I had written my first ever food column in one of the best-selling newspapers there- Deccan Herald. It was one of the best feelings especially when I had a story to tell straight from my heart.

Mother’s Day Special: Pork Vindaloo

Mothers. Mothers. Mothers. What can one do without them? We all have that someone who means the world to us. I’m not trying to be bias because it is ‘Mother’s Day’ and say she is that someone. I honestly don’t believe mothers need a so called special day. Everyday should be a day for them where they are pampered and feel appreciated. But my mother has taught me so much and I think I actually realized it all once I stepped out of my home two years ago. Where the kitchen is concerned, I truly enjoy to learn and watch…