My Goan Sausage story

I’ve spent all my childhood eating Goa sausages. Whether it was mum cooking it at home or looking for a small joint in the by lanes of Goa that served it. There’s just something about this meat dish that makes it so popular!
Reliving my childhood memories, I experimented with these deep red, flavoured sausage links and came about with two dishes.
Sharing the two recipes that are simple, quick and delicious indeed.
Read on!

The Yum Tum Spag Bol!

Nothing like a bowl of Spag Bol on a cold rainy night! Spaghetti Bolognese is one of the most lovable dishes across the world and is a wholesome meal too. Known in Italian as ragù alla Bolognese which is basically a meat-based sauce originating from Bologna, Italy… The sauce is the highlight of this dish! The earliest documented recipe of an Italian meat-based sauce known as ragù served with pasta comes from late 18th century Imola, near Bologna. In 1891, Pellegrino Artusi first published a recipe for a meat sauce characterized as being “bolognese”. While many traditional variations do exist,…