A few weeks ago, while I was back home in Bangalore, I had written my first ever food column in one of the best-selling newspapers there- Deccan Herald. It was one of the best feelings especially when I had a story to tell straight from my heart.
I’m a Patisserie student at William Angliss, Melbourne. I LOVE my desserts more than anything else in this world! I'm currently working towards living my culinary dream. For work or collaborations, you can connect with me on firstname.lastname@example.org