Ragi Chocolate Cookies

Ragi is not everyone’s favourite ingredient. Don’t even know how to describe its flavour sometimes. Saw dust? But over the years, I’ve learned to appreciate what it offers and my tastebuds absolutely love it!! No jokes, but before I left India, I would have a big bowl of ragi porridge everyday. It’s one of those […]

Raspberry Doughnuts

Last blog posted was exactly a month ago. I apologise but it’s awfully difficult when you’re working out your butt in a kitchen for hours and then have to travel hours to get back home. But all this ends because I’m done with Le Cordon Bleu. It was an amazing learning experience but I can’t […]

No-Bake Ferrero Rocher Teacake

Four years ago, I moved to a place which was quite unfamiliar to me. Being a person attached to home, it wasn’t the easiest move. It took me several months to get used to everything. Weather, travel, making new friends and most importantly food. I tried surviving on a dubba service for exactly a month […]

Bacon, Sweet Corn, Cheese & Rosemary Zucchini Bread

  What could be more satisfying than Summer baking? When the heat gets to you, you tend to just lose your appetite and stick to salads and smoothies. But could you really resist this loaf of mine? It’s got bacon, sweet corn, cheese, rosemary and ZUCCHINI. Haha. Let me say that again. Yes, zucchini-the vegetable […]

Fig Coffee Crumble Muffins

  I’ve never been too fond of coffee. Always been a milk baby. Even during exams, when I had to stay up late, while all my other friends were drinking mugs of caffeine, I would pop chocolates in my mouth. But as I grew older, I realized that I’ve got to start expanding my taste […]

The start of something new+ Grape and Lemon Cake

4 years ago, I moved to a city which was quite unfamiliar to me. I knew it was going to be temporary but I had to survive on my own for 3 years and that wasn’t easy at all. Everything was new to me. Travelling in trains, managing living expenses and most importantly, food. I […]

Strawberry Galette

Jain Farm Fresh have come out with a new product- Strawberry pulp and I loved it. You can never get tired of strawberries and I will eat it everyday if given the chance.
I have a created a whole bunch of easy recipes that even someone who never enters the kitchen can try. You can check them out on their website.
Here’s a French rustic pie oozing with the strawberry pulp. Perfect for a hot summer afternoon!

Bread Pudding

It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!

Cherry Clafouti

If you’re into classic French desserts like me, then this one is a real keeper.
Impress your unexpected guests with a dessert they are going to be talking about for all their lives.
This Cherry Clafouti, adapted from Julia Child is simple, delicious and gets done in a jiffy.
Give it a try!