Bread Pudding

It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!

Vanilla Cupcakes with Mysore Pak Frosting

If you’re a person who hates Indian sweets like me, then try adding them to your cupcakes or tarts and you’ll start to love it.
Paying homage to my state’s most beloved sweet- Mysore Pak, I got myself making these Vanilla Cupcakes with Mysore Pak frosting only because I can’t eat Indian mithais otherwise.
Read all about it here…

Almond and Jaggery Loaf

Are you in the mood for some traditional baking this Diwali?
I’ve never been a fan of Indian mithais so I’m bringing a twist to all things traditional.
Almonds is a must on every family’s table, so here’s my Almond & Jaggery Loaf which is delicious and happens to be very healthy too.
Happy Baking! 🙂

Upside-down Peach Crumble

I’m not much of a fruit person at all. But if you ask me what is that one fruit I can never stop eating, it has got to be peaches. Damn, they’re so addictive!!!

Looking for interesting ways to use this fruit, try my upside-down peach crumble that is simple and so much fun to make!

Candied Bacon, Apple & Peach Tart

Bacon is love. I can eat it all the time, for every meal and adding it in my tart recently was the best decision I have ever made.
The great balance of saltiness and sweetness from the candied bacon, apples and peaches along with the crunchiness of the walnuts make it such a fab dessert.
Do try out My Candied Bacon, Apple & Peach Tart and let me know how it goes 🙂

APPLE CRUMBLE- For The Healthy Souls

If you hate the rainy season as much as I do, get into your kitchen and bake yourself a hearty apple crumble that will instantly lighten up your mood.
Perfectly toasted crumble topped with a gooey, fruity center, this decadent dessert is too hard to resist.
Read on!