Roast Chicken with Herb Crusted Potatoes

One of my all-time favourite dinner dishes happen to be the classic Roast Chicken. Tender flesh, crisp skin bursting with flavours, you can’t go wrong with this recipe.
Sharing with you’ll a few tips I’ve learned over the years on perfecting this beauty.

Happy weekend guys!

Hearty Beef Lasagne

There’s nothing more comforting than a plate of pasta sheets separated by layers of robust and creamy sauces, loaded with cheese.
Presenting my Hearty Beef Lasagne, that’s an absolute treat to your taste buds.
Do read all about it here…

Thai Beef+Lettuce Salad- For The Healthy Souls

Welcome to a new series on the blog- For the Healthy Souls. It’s the first day of a new week and I’m on a strict high protein-low carb diet starting today for the next two weeks. Hope you are as excited as me to smell, breathe and eat all things healthy!

Sharing the first recipe which is a simple Thai Beef+Lettuce Salad that is packed with flavours. Do try it and let me know how it turned out!

My Goan Sausage story

I’ve spent all my childhood eating Goa sausages. Whether it was mum cooking it at home or looking for a small joint in the by lanes of Goa that served it. There’s just something about this meat dish that makes it so popular!
Reliving my childhood memories, I experimented with these deep red, flavoured sausage links and came about with two dishes.
Sharing the two recipes that are simple, quick and delicious indeed.
Read on!

St Patrick’s Day Special

It’s that time of the year when you’d see parades, dancing, good food and everything around you being green in Ireland. But what’s interesting to know is that it’s no more just a festival for the Irish as what used to be a religious feast day for the patron saint of Ireland has now become an international festival that is celebrated all across the globe. St Patrick’s Day celebrated every year on the 17th of March is an official Christian feast day and hence even though it falls in Lent every year, this is one day all restrictions on eating…

Mama’s Veal Chops with Stir Fried Veggies

It’s been almost 7 months since the #beefban is going quite strong in Maharashtra and I seem to be missing it a lot more these days. I come from a family where this is our staple meat so you can imagine exactly what I’m going through right now. So please don’t judge me. I’m not too fond of animals but that doesn’t mean I enjoy killing them. I’m just a regular girl who loves her meat way too much so give me a break? 2 more days to go home. YES. Only 2 days left and now all my cravings…

The Pattie Party

A few weeks ago, while I was back home in Bangalore, I had written my first ever food column in one of the best-selling newspapers there- Deccan Herald. It was one of the best feelings especially when I had a story to tell straight from my heart.

Going The Greek Way: Mama’s Moussaka

Today is one of those days when I feel super proud of myself and all that I’ve accomplished. It’s definitely not been an easy ride but I managed to complete a year. A year filled with so much excitement, learning and meeting new people. Happy Birthday ‘Yummy Inside My Tummy’ !! I’ve had such a blast this last one year and I thank all my dear readers and followers for encouraging to keep me going. Here’s a recipe which my mum learnt when she was my age and taught it to me. I thought it was the perfect recipe to…