Roast Chicken with Herb Crusted Potatoes

One of my all-time favourite dinner dishes happen to be the classic Roast Chicken. Tender flesh, crisp skin bursting with flavours, you can’t go wrong with this recipe.
Sharing with you’ll a few tips I’ve learned over the years on perfecting this beauty.

Happy weekend guys!

The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip

Mum was out of town last week and I got really fed up of eating out every day. It’s not that I hate it but it reaches a point when you can’ t take anymore of it and so this got me a good reason to get into the kitchen and start experimenting. I opened my fridge and used all the possible sauces I could find. That’s how I ended up with this cracked up meal of mine. I call it The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip It’s a simple, quick recipe that serves as a…

Saucy Baked Chicken!

A Classic Roast Chicken is a traditional British meal. You will find it on the table at every big occasion. It has always been the perfect food to have on a cold winter day keeping the soul warm. The wonderful aroma you get from it cannot be compared to anything else. Inspired by the Great Jamie Oliver, I decided to do my own variation of a classic roast chicken done with chicken pieces instead.