Hearty Beef Lasagne

There’s nothing more comforting than a plate of pasta sheets separated by layers of robust and creamy sauces, loaded with cheese.
Presenting my Hearty Beef Lasagne, that’s an absolute treat to your taste buds.
Do read all about it here…

My Goan Sausage story

I’ve spent all my childhood eating Goa sausages. Whether it was mum cooking it at home or looking for a small joint in the by lanes of Goa that served it. There’s just something about this meat dish that makes it so popular!
Reliving my childhood memories, I experimented with these deep red, flavoured sausage links and came about with two dishes.
Sharing the two recipes that are simple, quick and delicious indeed.
Read on!

St Patrick’s Day Special

It’s that time of the year when you’d see parades, dancing, good food and everything around you being green in Ireland. But what’s interesting to know is that it’s no more just a festival for the Irish as what used to be a religious feast day for the patron saint of Ireland has now become an international festival that is celebrated all across the globe. St Patrick’s Day celebrated every year on the 17th of March is an official Christian feast day and hence even though it falls in Lent every year, this is one day all restrictions on eating…

Mama’s Veal Chops with Stir Fried Veggies

It’s been almost 7 months since the #beefban is going quite strong in Maharashtra and I seem to be missing it a lot more these days. I come from a family where this is our staple meat so you can imagine exactly what I’m going through right now. So please don’t judge me. I’m not too fond of animals but that doesn’t mean I enjoy killing them. I’m just a regular girl who loves her meat way too much so give me a break? 2 more days to go home. YES. Only 2 days left and now all my cravings…

The Pattie Party

A few weeks ago, while I was back home in Bangalore, I had written my first ever food column in one of the best-selling newspapers there- Deccan Herald. It was one of the best feelings especially when I had a story to tell straight from my heart.

Monsoon Specials: Wings-Oh-Yum

Sitting by the window sill, staring out and watching the raindrops as they fall with force to the ground only makes me more hungry. Next thing I know, I find myself in the kitchen experimenting with all the possible sauces I could find and voila…Wings-Oh-Yum came to life! These #MumbaiRains can really get you depressed and the only thing that makes me happy is good, comforting food. Why would I call ‘Buffalo wings’ as the perfect monsoon dish when you hear of people eating butta, pakodas and vada pavs? Well, because I like to be an outcast and dig into…

Going The Greek Way: Mama’s Moussaka

Today is one of those days when I feel super proud of myself and all that I’ve accomplished. It’s definitely not been an easy ride but I managed to complete a year. A year filled with so much excitement, learning and meeting new people. Happy Birthday ‘Yummy Inside My Tummy’ !! I’ve had such a blast this last one year and I thank all my dear readers and followers for encouraging to keep me going. Here’s a recipe which my mum learnt when she was my age and taught it to me. I thought it was the perfect recipe to…

Mother’s Day Special: Pork Vindaloo

Mothers. Mothers. Mothers. What can one do without them? We all have that someone who means the world to us. I’m not trying to be bias because it is ‘Mother’s Day’ and say she is that someone. I honestly don’t believe mothers need a so called special day. Everyday should be a day for them where they are pampered and feel appreciated. But my mother has taught me so much and I think I actually realized it all once I stepped out of my home two years ago. Where the kitchen is concerned, I truly enjoy to learn and watch…

The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip

Mum was out of town last week and I got really fed up of eating out every day. It’s not that I hate it but it reaches a point when you can’ t take anymore of it and so this got me a good reason to get into the kitchen and start experimenting. I opened my fridge and used all the possible sauces I could find. That’s how I ended up with this cracked up meal of mine. I call it The Yum Tum Special Steaks With Herb-Crusted Potatoes And Dip It’s a simple, quick recipe that serves as a…