Poached Pear Tart

Melbournians say that this is not the worst winter yet. That statement scares me because even some nights when it goes down to 2 and 3 degreees, I feel frozen. I blame Bangalore for spoiling me but I must admit that Iā€™m learning to adjust really well. Iā€™m going for a winter trek this weekend. […]

A Love Affair with Salted Caramel Chocolate

From the very first day I was introduced to this sauce, I couldn’t stop eating it.
Rich and creamy with the right balance of salt. It’s indeed a delicious indulgence.
Read all about my love affair with Salted Caramel Chocolate?
Sharing two simple recipes below šŸ™‚

Mum’s the Word!

“A Mother is she who can take the place of all others but whose place no one else can take” What would the world do without mothers? This is a question I ask myself every day and never seem to find any appropriate answers because it’s a fact that we can’t do anything without our mothers. Both my mother and grandmothers have always inspired me to cook from a tender age and so I give them all the credit. If not for them, I’d be starving today! With Mother’s Day around the corner, we’re always brain storming what to cook…