Dairy-free Whole Wheat Orange Cake

Living a dairy free life, especially for a dessertholic is a complete nightmare. It becomes very tough when you’re meeting friends at cafes or invited to parties because you’re not sure what ingredients go into those cakes and other sweet treats. Baking without butter and milk is not easy. You end up with such a […]

Vanilla Pound Cake

When you’re thinking cake, what’s the first thing that comes to mind? Cheesecake….Mousse….cakes loaded with frosting. Those are cakes which give us a sugar high. They’re gorgeous to look at and taste just as good to eat but nothing beats the humble pound cake for me.   It’s one of the first cake recipes I […]

Upside-Down Apple Cinnamon Cake

With few more weeks of winter left, here’s a wonderfully moist and crumbly cake that you wouldn’t want to miss out on. Apple and Cinnamon are two ingredients you can never go wrong with.
Why don’t you try it out in your kitchen?

Bacon Brownie Cake

Start the new year with this sinfully sweet-salty bacon brownie cake that will make fall in love with this beautiful ingredient all over again.
It’s simple and can be made in a jiffy.
Do try it out!

White Chocolate Cinnamon Madeleines

If you’re wondering what to serve your unexpected guests this festive season, these petite French butter cakes will do their magic.
Crisp on the oustide and spongy on the inside, it’s a perfect accompaniment to your afternoon cup of tea.
So say hello to my White Chocolate Cinnamon Madeleines, a simple yet delicious treat!

Season Greetings to you all! 🙂

Bread Pudding

It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!

Vanilla Cupcakes with Mysore Pak Frosting

If you’re a person who hates Indian sweets like me, then try adding them to your cupcakes or tarts and you’ll start to love it.
Paying homage to my state’s most beloved sweet- Mysore Pak, I got myself making these Vanilla Cupcakes with Mysore Pak frosting only because I can’t eat Indian mithais otherwise.
Read all about it here…

Almond and Jaggery Loaf

Are you in the mood for some traditional baking this Diwali?
I’ve never been a fan of Indian mithais so I’m bringing a twist to all things traditional.
Almonds is a must on every family’s table, so here’s my Almond & Jaggery Loaf which is delicious and happens to be very healthy too.
Happy Baking! 🙂