Vanilla Cupcakes with Mysore Pak Frosting

If you’re a person who hates Indian sweets like me, then try adding them to your cupcakes or tarts and you’ll start to love it.
Paying homage to my state’s most beloved sweet- Mysore Pak, I got myself making these Vanilla Cupcakes with Mysore Pak frosting only because I can’t eat Indian mithais otherwise.
Read all about it here…

Almond and Jaggery Loaf

Are you in the mood for some traditional baking this Diwali?
I’ve never been a fan of Indian mithais so I’m bringing a twist to all things traditional.
Almonds is a must on every family’s table, so here’s my Almond & Jaggery Loaf which is delicious and happens to be very healthy too.
Happy Baking! šŸ™‚