Bread Pudding

It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!

Vanilla Cupcakes with Mysore Pak Frosting

If you’re a person who hates Indian sweets like me, then try adding them to your cupcakes or tarts and you’ll start to love it.
Paying homage to my state’s most beloved sweet- Mysore Pak, I got myself making these Vanilla Cupcakes with Mysore Pak frosting only because I can’t eat Indian mithais otherwise.
Read all about it here…

Almond and Jaggery Loaf

Are you in the mood for some traditional baking this Diwali?
I’ve never been a fan of Indian mithais so I’m bringing a twist to all things traditional.
Almonds is a must on every family’s table, so here’s my Almond & Jaggery Loaf which is delicious and happens to be very healthy too.
Happy Baking! šŸ™‚