Melbournians say that this is not the worst winter yet. That statement scares me because even some nights when it goes down to 2 and 3 degreees, I feel frozen. I blame Bangalore for spoiling me but I must admit that I’m learning to adjust really well. I’m going for a winter trek this weekend. […]
Jain Farm Fresh have come out with a new product- Strawberry pulp and I loved it. You can never get tired of strawberries and I will eat it everyday if given the chance.
I have a created a whole bunch of easy recipes that even someone who never enters the kitchen can try. You can check them out on their website.
Here’s a French rustic pie oozing with the strawberry pulp. Perfect for a hot summer afternoon!
Before I’m off for some family fun time this weekend, here’s a festive recipe that will keep you warm and merry.
Growing up on eggnog as a kid, made me experiment a little this Christmas. I’ve baked it with some broken cashews and a spike of whiskey in my little biscuit cups.
So simple and delicious indeed!
Do give my Cashew Eggnog Biscuits Cups a shot! 🙂
YES. Breads have always intimidated me. How much is too much? What if it doesn’t rise in time? But then, I realized one day that there’s nothing like eating hot, homemade bread and that’s when it all began.
Ciabatta being my current favourite especially in this weather. You’ve got to try it!!
From the very first day I was introduced to this sauce, I couldn’t stop eating it.
Rich and creamy with the right balance of salt. It’s indeed a delicious indulgence.
Read all about my love affair with Salted Caramel Chocolate?
Sharing two simple recipes below 🙂
If you’ve been scared to bake pies all your life, here’s your solution. One that has no rules to follow and allows you to be as creative as you like.
Galettes are my latest addiction. I love the rusticity and comforting look of them.
Try this Kiwi & Apple Galette recipe to chase away all that fear and wow your guests at your next house party!
Bacon is love. I can eat it all the time, for every meal and adding it in my tart recently was the best decision I have ever made.
The great balance of saltiness and sweetness from the candied bacon, apples and peaches along with the crunchiness of the walnuts make it such a fab dessert.
Do try out My Candied Bacon, Apple & Peach Tart and let me know how it goes 🙂
French desserts have always caught my attention. They’re so pretty and petite. And these profiteroles that I created speaks of just that.
I did my own little twist, giving you the best of both worlds- chocolate and coffee.
Hope you do enjoy this recipe!