Living a dairy free life, especially for a dessertholic is a complete nightmare. It becomes very tough when you’re meeting friends at cafes or invited to parties because you’re not sure what ingredients go into those cakes and other sweet treats. Baking without butter and milk is not easy. You end up with such a […]
First things first. I’ve just turned 22. I’ve published my first tiny cookbook. It’s something I’ve been wanting to write for quite sometime now. 2 months of research and recipe testing, all worth it in the end. It was so much fun working with the team at Better Butter and love how they encourage young […]
4 years ago, I moved to a city which was quite unfamiliar to me. I knew it was going to be temporary but I had to survive on my own for 3 years and that wasn’t easy at all. Everything was new to me. Travelling in trains, managing living expenses and most importantly, food. I […]
If you’re a person who hates Indian sweets like me, then try adding them to your cupcakes or tarts and you’ll start to love it.
Paying homage to my state’s most beloved sweet- Mysore Pak, I got myself making these Vanilla Cupcakes with Mysore Pak frosting only because I can’t eat Indian mithais otherwise.
Read all about it here…
Are you in the mood for some traditional baking this Diwali?
I’ve never been a fan of Indian mithais so I’m bringing a twist to all things traditional.
Almonds is a must on every family’s table, so here’s my Almond & Jaggery Loaf which is delicious and happens to be very healthy too.
Happy Baking! 🙂
I’m not much of a fruit person at all. But if you ask me what is that one fruit I can never stop eating, it has got to be peaches. Damn, they’re so addictive!!!
Looking for interesting ways to use this fruit, try my upside-down peach crumble that is simple and so much fun to make!
If you hate the rainy season as much as I do, get into your kitchen and bake yourself a hearty apple crumble that will instantly lighten up your mood.
Perfectly toasted crumble topped with a gooey, fruity center, this decadent dessert is too hard to resist.
So if you’re worried how do you get your share of desserts when you’re trying to turn healthy, this is the kind of recipe you turn to.
Do try it out and let me know your feedback in the comments below 🙂