And #MeatlessMondays continues for me…
I’m actually quite enjoying this but I think that it’s going to be the last week. I may do a few now and then but I love my meat way too much so this is not happening for me anymore.
Apologies to all the veggie souls out there!
Today I was craving for something fattening and delicious. I love anything fried and hoping to burn out those calories in my runs.
I just realized that I’ve never done a recipe with brinjal before on the blog so decided to do my own version of the traditional Bengali Baingan Bhaja or Begun Bhaja.
All you bongs out there, forgive me!
I had a blast playing around with these ingredients and at the end of it all my tummy was very happy. I think that’s what matters the most!
Here’s a simple and quick recipe of Baingan Bhaja with the touches of Mangy flavours.
Why mangy? Because I added a little bit of the traditional mangalorean chilli paste. It goes well any kind of meat or vegetable and can be stored in the refrigerator for months.