RECIPES

Mum’s the Word!

“A Mother is she who can take the place of all others but whose place no one else can take”

What would the world do without mothers? This is a question I ask myself every day and never seem to find any appropriate answers because it’s a fact that we can’t do anything without our mothers.

Both my mother and grandmothers have always inspired me to cook from a tender age and so I give them all the credit. If not for them, I’d be starving today!

With Mother’s Day around the corner, we’re always brain storming what to cook for our mothers. Nothing we cook can ever compare the food she whips up. But that should not demotivate us as there are some tricks that actually do work.

Recently, BEELICIOUS had sent me two bottles of their pure, natural honey to savour. I’ve always been a big fan of honey but these products are so unique and rich in taste that sets them apart from all the other brands in the market. It’s all about the experience they want to create!

Having a spoon of it every morning when you wake up is the healthiest way of consuming it but can’t we be indulgent once in a way too?

I tried it out with freshly made French Toast this morning and it was absolutely delightful! The best part was when I found out that it’s free from added sugar.

So if you’re wondering what to cook for your mums this Mother’s Day, here’s a hint! 😉

Treat her to a bed in breakfast with this delicious French Toast that is so simple to make and will definitely blow her mind!

Also, Wishing all you lovely mothers out there A Very Happy Mother’s Day in advance! 🙂

Print Recipe
French Toast
Course breakfast
Cuisine english
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Course breakfast
Cuisine english
Prep Time 10 minutes
Cook Time 5 minutes
Servings
serving
Ingredients
Instructions
  1. In a small bowl, whisk the eggs, milk, sugar, vanilla essence, cinnamon and nutmeg together. Keep aside.
  2. In a non-stick pan, melt butter over medium heat.
  3. Pour the mixture into a shallow dish.
  4. Take a slice of bread and dip it in the egg mixture and place it on the pan.
  5. Fry until golden brown and flip to cook on the other side.
  6. Continue the same process for the other slices of bread.
  7. Serve with Beeliciouss Classic Honey.
Recipe Notes

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