Four years ago, I moved to a place which was quite unfamiliar to me. Being a person attached to home, it wasn’t the easiest move. It took me several months to get used to everything. Weather, travel, making new friends and most importantly food. I tried surviving on a dubba service for exactly a month […]
‘Farzified’ is the first word that comes to your mind when you hear someone talking Farzi Cafe. And guess what? It just got #Farzified again!! If you’re confused what this whole conversation is all about, it’s time you came down here to figure it out. The word Farzi has many connotations, but at this upscale […]
First things first. I’ve just turned 22. I’ve published my first tiny cookbook. It’s something I’ve been wanting to write for quite sometime now. 2 months of research and recipe testing, all worth it in the end. It was so much fun working with the team at Better Butter and love how they encourage young […]
What could be more satisfying than Summer baking? When the heat gets to you, you tend to just lose your appetite and stick to salads and smoothies. But could you really resist this loaf of mine? It’s got bacon, sweet corn, cheese, rosemary and ZUCCHINI. Haha. Let me say that again. Yes, zucchini-the vegetable […]
I was made to understand that pubs were treated as tourist attractions in Bangalore when they first started to emerge in the mid 1980’s. People who came from out of the city were completely mesmerized with the whole concept. After all, it was known as the pub capital of India so that was no […]
I’ve never been too fond of coffee. Always been a milk baby. Even during exams, when I had to stay up late, while all my other friends were drinking mugs of caffeine, I would pop chocolates in my mouth. But as I grew older, I realized that I’ve got to start expanding my taste […]
4 years ago, I moved to a city which was quite unfamiliar to me. I knew it was going to be temporary but I had to survive on my own for 3 years and that wasn’t easy at all. Everything was new to me. Travelling in trains, managing living expenses and most importantly, food. I […]
Summer is almost here and the fruit of the Gods take over this season. I have honestly never been a fan of jamuns but after trying out Jain Farm Fresh’s Frozen Jamun Pulp, I think I can finally eat this fruit.
I decided to go all healthy and created a simple yet delicious dessert.
Hope you guys enjoy it!!
I am a writer based in Bangalore, just graduated in Journalism from Sophia College For Women, Mumbai but recently discovered my passion for baking. I LOVE my desserts more than anything else in this world! I'm currently working towards living my culinary dream. For work or collaborations, you can connect with me on firstname.lastname@example.org