Smokehouse Deli recently added 35 new dishes to their already existing menu. It’s got a mix of truly indulgent and healthy dishes to pick from.
I’ve made a list of all my favourites. Read on!
I love messy cakes and I cannot lie. Celebrate this Valentine’s day by baking your loved ones this decadent strawberry cake that will impress them all. Even if you don’t have a date (like me) it’s alrighttt. You want to eat it all by yourself!
With few more weeks of winter left, here’s a wonderfully moist and crumbly cake that you wouldn’t want to miss out on. Apple and Cinnamon are two ingredients you can never go wrong with.
Why don’t you try it out in your kitchen?
If you love Old Monk, you’re in big, big trouble. It’s not just a drink for die hard fans but more of an attachment. It has given me so many memories that I will cherish forever. So it was no surprise using it in my cake.
A warm, boozy cake perfect for this weather. Do try it out!
If you’re wondering what to serve your unexpected guests this festive season, these petite French butter cakes will do their magic.
Crisp on the oustide and spongy on the inside, it’s a perfect accompaniment to your afternoon cup of tea.
So say hello to my White Chocolate Cinnamon Madeleines, a simple yet delicious treat!
Season Greetings to you all! 🙂
2016 has almost come to an end. It’s been quite an eventful year in terms of what the restaurant scene has offered and the Fatty Bao has been one such restaurant that has always made me come back for more. This time they have raised the bars in style and take you to Asia, letting you get the whole feeling of what a night market is all about there. Lit up with fairy lights and acoustic music played in the background, the year-end, big, bang festival inspired by the diverse street food grills and night market delicacies from across East…
Before I’m off for some family fun time this weekend, here’s a festive recipe that will keep you warm and merry.
Growing up on eggnog as a kid, made me experiment a little this Christmas. I’ve baked it with some broken cashews and a spike of whiskey in my little biscuit cups.
So simple and delicious indeed!
Do give my Cashew Eggnog Biscuits Cups a shot! 🙂
It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!
I am a writer based in Bangalore, just graduated in Journalism from Sophia College For Women, Mumbai but recently discovered my passion for baking. I LOVE my desserts more than anything else in this world! I'm currently working towards living my culinary dream. For work or collaborations, you can connect with me on firstname.lastname@example.org