Chocolate Mendiants
  1. Line a baking tray with baking paper.
  2. With a marker, make circles and flip the paper the other side
  3. Place the tempered chocolate in a bowl over a Bain Marie and warm till 32C.
  4. Keep the garnish all prepared.
  5. Once chocolate has reached the required temperature, immediately transfer to a piping bag.
  6. While piping chocolate into the marked circles start placing the garnish before it starts to set.
  7. Store in a cool place.