Jamun Crumble
Summer is almost here and the fruit of the Gods take over this season. I have honestly never been a fan of jamuns but after trying out Jain Farm Fresh’s Frozen Jamun Pulp, I think I can finally eat this fruit. I decided to go all healthy and created a simple yet delicious dessert. Hope you guys enjoy it!!
  1. In a bowl, whisk together the sugar, corn starch and jamun puree. Place this bowl over a pot of simmering water and continue to beat well. Cook for 10 minutes.
  2. Remove from heat and add the butter to the mixture. Freeze for 15 minutes.
  3. Crush the digestive biscuits with a rolling pin. Mix the butter and press into the jar.
  4. Add the condensed milk layer next followed by the jamun curd.
  5. Keep in the refrigerator for 2 hours to set.