Soy Pancakes
  1. In a bowl, whisk the flour, salt, sugar and baking powder.
  2. In another bowl, lightly beat the soy milk, vinegar and vanilla.
  3. Add this mixture to the flour, lightly whisking until smooth. Do not overbeat.
  4. Pass the mixture through a sieve it get rid of all the lumps.
  5. Heat a pan on medium flame and with a ladle pour a spoon of the batter into the pan. Once you see bubbles on the surface, flip over and cook for 2 minutes or so till golden brown. Serve with maple syrup, coconut cream, chopped bananas, strawberries and chocolate treats.