Strawberry Muesli Cups
Breakfast or dessert, this is an all time favourite Spring treat
Prep Time
15mins
Cook Time
40mins
Prep Time
15mins
Cook Time
40mins
Instructions
  1. Preheat the oven to 180 degrees C and grease the tartlet moulds
  2. In a bowl, combine the muesli and oil. Press the mixture into the base and sides of the prepared moulds.
  3. Place in the freezer and bring to room temperature. Remove from the freezer and bring to room temperature.
  4. Cover the mixture with baking paper. Allow it to come over the sides of the tart and fill the centre with pie weights.
  5. Bake for about 15 minutes. Remove the pie weights and put the tartlets back in the oven for another 20 minutes until it gets golden brown. Remove and allow it to cool.
  6. Meanwhile, add the strawberries agave nectar in a pan. Stir in the pan for about 5 minutes.
  7. Once the tartlets have cooled, add the strawberry mixture and sprinkle almond flakes over it.