Upside-down Pineapple Cake
Servings Prep Time
8people 20minutes
Cook Time
45minutes
Servings Prep Time
8people 20minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Pre-heat the oven to 180C.
  2. Grease the pan with oil and sprinkle the brown sugar evenly. Arrange the fruit in an even layer on top of the sugar.
  3. In a medium bowl, whisk together flour and baking powder.
  4. In another bowl, beat the oil and sugar for about 5 minutes. Beat in eggs, one at a time with the vanilla extract.
  5. Gently fold the flour mixture into the wet ingredients alternating with milk. Beat until smooth. Don’t overbeat. •
  6. Pour the batter over the arranged fruit and bake at 180C for 45 minutes until golden-brown or a toothpick inserted in the center comes out clean.
  7. Let the cake rest for about 20 minutes before taking it out. Serve with ice-cream.