Strawberries are the world’s best friend. I don’t think this plump red fruit with a beautiful texture can be disliked by anyone. I eagerly wait for December as the markets are brimming with this fruit and the ideas in my head go berserk because there’s so much you can do with it.
This year, I made good use of the season from muffins to tarts and gorgeous looking cakes and now it makes me sad that we’ve almost come to the end of it. Can I wait for another year? NOOOO I don’t want to.
And that’s when Jain Farm Fresh Foods come to the rescue. They don’t sell you fresh strawberries but a lovely frozen pulp that is good enough to keep you happy throughout the year.
Just to tell you a bit about the company, they are a subsidiary of Jain Irrigation Systems Limited (JISL), India manufacture Dehydrated Onion and vegetable products and Aseptic fruit purees, concentrates, clarified juices, IQF, and Frozen products of finest quality.
Jain Farm Fresh Foods Limited (JFFFL) has the most controlled modern, world-class fruit processing facility setup at Jalgaon and the fruit is grown in the farms and processed in the plant.
When the product was sent over, the first thing I decided to make were these French rustic pies which are perfect to have on a hot summer afternoon. The pulp is a bit too tangy so hence I added sugar. Very simple and gets done in a jiffy.
I’ve created a whole bunch of recipes on the website and you can check out the product here