Sablés

Butter. An ingredient a ‘true’ baker can’t live without. I say true because these days due to various dietary requirements, we use substitutes. I sometimes feel really sorry for the people who can’t eat it because butter just tends to make everything taste better. And when it comes to baking sable cookies, there is no […]

Rum & Raisin Cruffins

  Growing up in a country that faces so much poverty, my mother would tell me that I couldn’t leave the table without finishing every morsel of food on my plate. She would narrate that story I’m sure most of you’ll have heard of how some children don’t even get one proper meal a day. […]