Apologies, apologies for keeping you’ll waiting this long. If you’re following me on social media, a lot has been happening. I’ve just finished 12 months of my pastry school and yessss I survived it!! I’ve been working part time in a bakery that makes me a vegetable at the end of my shift. And lastly, […]
Butter. An ingredient a ‘true’ baker can’t live without. I say true because these days due to various dietary requirements, we use substitutes. I sometimes feel really sorry for the people who can’t eat it because butter just tends to make everything taste better. And when it comes to baking sable cookies, there is no […]
Melbournians say that this is not the worst winter yet. That statement scares me because even some nights when it goes down to 2 and 3 degreees, I feel frozen. I blame Bangalore for spoiling me but I must admit that I’m learning to adjust really well. I’m going for a winter trek this weekend. […]
Ragi is not everyone’s favourite ingredient. Don’t even know how to describe its flavour sometimes. Saw dust? But over the years, I’ve learned to appreciate what it offers and my tastebuds absolutely love it!! No jokes, but before I left India, I would have a big bowl of ragi porridge everyday. It’s one of those […]
Growing up in a country that faces so much poverty, my mother would tell me that I couldn’t leave the table without finishing every morsel of food on my plate. She would narrate that story I’m sure most of you’ll have heard of how some children don’t even get one proper meal a day. […]
There’s nip in the air. Bangalore feels like Bangalore again FINALLY!! Woke up this morning and a sudden craving happened. NEED TO BAKE SHEPHERD’S PIE. Why? Is that even a question to ask? ————————————– Run to my kitchen immediately and work in progress. Sugar is getting to me these days. I still am in a […]
Four years ago, I moved to a place which was quite unfamiliar to me. Being a person attached to home, it wasn’t the easiest move. It took me several months to get used to everything. Weather, travel, making new friends and most importantly food. I tried surviving on a dubba service for exactly a month […]
Welcome to a new series on the blog- For the Healthy Souls. It’s the first day of a new week and I’m on a strict high protein-low carb diet starting today for the next two weeks. Hope you are as excited as me to smell, breathe and eat all things healthy!
Sharing the first recipe which is a simple Thai Beef+Lettuce Salad that is packed with flavours. Do try it and let me know how it turned out!