I keep ghosting myself from the blog. Not that I do it on purpose, but it’s been really hard adjusting to my new time-table this term. Unfortunately because I transferred my credits from Le Cordon Bleu, I don’t get to choose my time-table and that sucks like crazy as I’ve ended up having to go […]
Ragi is not everyone’s favourite ingredient. Don’t even know how to describe its flavour sometimes. Saw dust? But over the years, I’ve learned to appreciate what it offers and my tastebuds absolutely love it!! No jokes, but before I left India, I would have a big bowl of ragi porridge everyday. It’s one of those […]
Being a pastry chef, you do need that break from sugar at times. My biggest fear entering this industry has been ending up with diabetes and hence as most of you’ll know, I don’t eat most of the things I bake. But as humans, we have our cravings and I must admit, all things buttery […]
Living a dairy free life, especially for a dessertholic is a complete nightmare. It becomes very tough when you’re meeting friends at cafes or invited to parties because you’re not sure what ingredients go into those cakes and other sweet treats. Baking without butter and milk is not easy. You end up with such a […]
It’s the holidays. Please throw all your fancy diets out of the window. Before I start off with my Christmas inspired recipes, here’s a little something I had to indulge in after being away from home for a month.
It’s rich, sweet and nutty! Just the kind you need to start off this joyous season.
Do try out my Bread Pudding recipe and would love to know how you make yours!